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Parkin Gingerbread (5)

Name: Parkin Gingerbread (5)
Yield: 8 servings
Ingredients: lb. Flour; i lb. Rice Flour; 1 good handful Oatmeal; 3 teaspoonfuls of Baking Soda; 3 teaspoonfuls of Ground Ginger; 3 teaspoonfuls of Allspice; i lb. Brown Sugar; i lb. Salt Butter; i lb. Syrup; i lb. Treacle; 3 Eggs

From Tried favourites cookery book, 1909

Serves 8

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 155. The excerpt below is the record exactly as published.

Parkin Gingerbread (5). lb. Flour, i lb. Rice Flour, 1 good handful Oatmeal, 3 teaspoonfuls each ' of Baking Soda, Ground Ginger, and Allspice, i lb. Brown Sugar, 1 lb. Salt Butter, i lb. Syrup, i lb. Treacle, 3 Eggs

Cook this with the app: pantry check, scaling, and the assistant.