Parker Toast
From Temperance cook book, 1887
Serves 4
Good for breakfast.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 148. The excerpt below is the record exactly as published.
PARKER TOAST. Take stale bread and cut into small, square pieces; make a bat- ter as follows: One cup of sour milk, one egg, half a teaspoon of soda, flour enough to make like griddle cakes, a little salt
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