vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Parker House Rolls
From The household (of the Detroit free press), 1886
Serves 12
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 339. The excerpt below is the record exactly as published.
PARKER HOUSE ROLLS. Scald one quart of rich milk and set a sponge with yeast, adding salt and a lump of butter the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.