Parker House Rolls
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
These are splendid and never fail if directions are followed. Keep warm. Knead fifteen minutes.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3962Calories
139 gProtein
819 gCarbs
32 gFat
Full nutrition (33 nutrients)
Calories3962 kcal
Protein139 g
Carbohydrates819 g
Fiber20 g
Sugars13 g
Total Fat32 g
Saturated Fat0.7 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat0 g
Cholesterol31 mg
Sodium2393 mg
Potassium2079 mg
Calcium216 mg
Iron58 mg
Magnesium308 mg
Phosphorus1561 mg
Zinc13 mg
Copper1.9 mg
Manganese7.8 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B61.8 mg
Vitamin B120.1 mcg
Thiamin (B1)18 mg
Riboflavin (B2)7.4 mg
Niacin (B3)98 mg
Folate3349 mcg
Choline24 mg
Caffeine0 mg
Water105 g
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 3. The excerpt below is the record exactly as published.
Parker House Rolls. 1 pint boiled milk i large tablespoon butter 2 quarts flour i teaspoon salt % cup yeast i heaping tablespoon sugar
Cook this with the app: pantry check, scaling, and the assistant.