Parker House Rolls

Name: Parker House Rolls
Ingredients: 1 pint milk; 1 cup yeast; 2 tablespoonfuls sugar; 2 quarts flour; 2 tablespoonfuls lard

From Machias Cook Book, 1899

Recipe by Mrs. Fred Smith.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4791Calories

185 gProtein

884 gCarbs

69 gFat

Full nutrition (34 nutrients)

Calories4791 kcal

Protein185 g

Carbohydrates884 g

Fiber40 g

Sugars49 g

Total Fat69 g

Saturated Fat21 g

Monounsaturated Fat22 g

Polyunsaturated Fat3.6 g

Omega-30.1 g

Cholesterol84 mg

Sodium282 mg

Potassium3519 mg

Calcium835 mg

Iron60 mg

Magnesium406 mg

Phosphorus2525 mg

Zinc21 mg

Copper2.2 mg

Manganese8.1 mg

Vitamin D5.4 mcg

Vitamin C0.4 mg

Vitamin A156 mcg

Vitamin E0.4 mg

Vitamin K0.6 mcg

Vitamin B63.2 mg

Vitamin B122.7 mcg

Thiamin (B1)26 mg

Riboflavin (B2)11 mg

Niacin (B3)128 mg

Folate5093 mcg

Choline148 mg

Caffeine0 mg

Water536 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 1. The excerpt below is the record exactly as published.

PARKER HOUSE ROLLS. I pint milk, i cup yeast, 2 tablespoonfuls sugar, salt, 2 quarts flour, 2 tablespoonfuls lard

Cook this with the app: pantry check, scaling, and the assistant.