Parker House Rolls
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
825Calories
76 gProtein
96 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories825 kcal
Protein76 g
Carbohydrates96 g
Fiber40 g
Sugars36 g
Total Fat27 g
Saturated Fat11 g
Monounsaturated Fat9.8 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol58 mg
Sodium261 mg
Potassium2155 mg
Calcium644 mg
Iron3.2 mg
Magnesium139 mg
Phosphorus1442 mg
Zinc14 mg
Copper0.7 mg
Manganese0.5 mg
Vitamin D4.7 mcg
Vitamin C0.4 mg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin K0.6 mcg
Vitamin B62.5 mg
Vitamin B122.7 mcg
Thiamin (B1)17 mg
Riboflavin (B2)6.6 mg
Niacin (B3)60 mg
Folate3488 mcg
Choline134 mg
Caffeine0 mg
Water437 g
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 57. The excerpt below is the record exactly as published.
PARKER HOUSE ROLLS. One teacup home-made yeast, a little salt, one tablespoon sugar, a piece of lard size of an egg, one pint milk, flour sufficient to mix
Cook this with the app: pantry check, scaling, and the assistant.