Parker House Rolls

Ingredients

• one pint of milk
• a piece of butter the size of an egg
• one tablespoon of sugar
• one teaspoon of salt
• one cake of yeast

Method

1. 1

   Scald milk, add butter, sugar, and salt.

2. 2

   Cool slightly, add flour to make a stiff batter, then yeast.

3. 3

   Knead and let rise overnight.

4. 4

   Roll out, cut, brush with butter, and bake when light.

As published

This recipe was extracted from The Rural cook book (1907), page 66. The excerpt below is the record exactly as published.

Parker House Rolls. — Scald one pint of milk with a piece of butter the size of an egg added. Put the milk into a bread pan with one table- spoon of sugar and one teaspoon of salt. When the milk has cooled a trifle, sift in sufficient flour to make a stiff batter. Now add one cake of yeast

Cook this with the app: pantry check, scaling, and the assistant.