Parker House Rolls

Ingredients

• 2 cups milk
• 1 yeast cake
• 4 tablespoons Jelke GOOD LUCK Margarine
• 1 teaspoon salt
• 6 cups flour
• 2 tablespoons sugar

Method

1. 1

   Scald milk, add sugar, and stir until dissolved.

2. 2

   Cool and add yeast dissolved in warm water, and 3 cups of flour.

3. 3

   Beat until smooth.

4. 4

   Let rise 1 hour.

5. 5

   Add melted margarine, salt, and enough flour to make a dough (about 3 cups more).

6. 6

   Knead 5 minutes.

7. 7

   Place in a greased bowl and let rise 1.5 hours.

8. 8

   Roll out ½ inch thick, cut with biscuit cutter, brush with melted GOOD LUCK, crease through center, and fold over.

9. 9

   Let rise until light.

10. 10

    Bake in hot oven (450°F) for about 15 minutes.

Nutrition per serving

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 2. The excerpt below is the record exactly as published.

PARKER HOUSE ROLLS 2 cups milk 1 yeast cake 4 tablespoons Jelke GOOD LUCK 1 teaspoon salt Margarine 6 cups flour 2 tablespoons sugar 1. Scald milk, add sugar, and stir until sugar dissolves. 2. Cool and add yeast dissolved in small amount of warm water, and 3 cups of flour. Beat until smooth. Let rise 1 hour where warm. 3. Add melted margarine, salt, and enough flour to make a dough (about 3 cups more). Knead 5 minutes. 4. Place in a greased bow] and let rise 114 hours or until double in bulk. 5. Roll out % inch thick. Lift from board (to let it shrink’); cut with biscuit cutter. 6. Brush lightly with melted GOOD LUCK, crease through center, and fold over. Let rise until light. 7. Bake in hot oven (450°F.) about 15 minutes. Recipe makes 4 dozen rolls. 6 | Goop Luck—for table use—and for baking and cooking I[ RAKING Powner pRrAD AND Rous {Tf CARAMEL ROLLS 2 eups sifted flour 1 beaten egg 4 teaspoons baking powder 24 eup milk *%4 teaspoon salt 4 tablespoons Jelke GOOD LUCK 4 tablespoons sugar Margarine, melted cup brown sugar 4 tablespoons Jelke GOOD LUCK Margarine

Cook this with the app: pantry check, scaling, and the assistant.