vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Parker House Rolls
From The complete cook book, 1900
Serves 12
For twin rolls, roll the dough thinner and put two rounds together with butter in between.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 97. The excerpt below is the record exactly as published.
Parker House rolls are made after the recipe for milk bread with sponge, and when well risen and ready to shape, roll the dough on the board as you would pastry, and, if wanted richer, spread a generous table- spoonful of softened butt
Cook this with the app: pantry check, scaling, and the assistant.