Parker House Rolls

Ingredients

• One quart new milk
• one pint luke-warm water
• one scant teacup of butter or lard
• one scant teacup of yeast
• two eggs
• salt and sweeten to taste
• enough flour to make a soft dough (six quarts of flour is sufficient)

Method

1. 1

   Work down the dough several times.

2. 2

   Roll out one-half inch thick and cut with large biscuit cutter.

3. 3

   Grease each with butter and turn half over.

4. 4

   Let it rise and bake in a moderate oven.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 3. The excerpt below is the record exactly as published.

Parker House Rolls One quart new milk, one pint luke-warm water, one scant teacup of butter or lard, one scant teacup of yeast, two eggs, salt and sweeten to taste; enough flour to make a soft dough (six quarts of flour is sufficient)

Cook this with the app: pantry check, scaling, and the assistant.