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Parker House Rolls
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
526Calories
21 gProtein
78 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories526 kcal
Protein21 g
Carbohydrates78 g
Fiber3.4 g
Sugars73 g
Total Fat28 g
Saturated Fat9.2 g
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol90 mg
Sodium2527 mg
Potassium854 mg
Calcium607 mg
Iron0.3 mg
Magnesium65 mg
Phosphorus574 mg
Zinc3.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.5 mg
Vitamin B122.6 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)1.2 mg
Niacin (B3)5.5 mg
Folate293 mcg
Choline91 mg
Caffeine0 mg
Water432 g
As published
This recipe was extracted from Kirmess cook book (1907), page 143. The excerpt below is the record exactly as published.
PARKER HOUSE ROLLS. Miss Gray, New York. One pint of milk, one tablespoonful of butter, two lumps of sugar, teaspoonful of salt, one yeast cake
Cook this with the app: pantry check, scaling, and the assistant.