Parker-House Rolls
From Dora's cook book, 1888
Serves 18
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 36. The excerpt below is the record exactly as published.
PARKER-HOUSE ROLLS. 7 With two quarts sifted flour, two tablespoons butter, _ , two of sugar, and a little salt, well worked together make 124 DORA'S COOK BOOK. a sponge with warm milk, add one dissolved yeast gem
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