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Parisienne Potatoes

Name: Parisienne Potatoes
Yield: 1 servings
Ingredients: one-half pint of mashed potatoes; one egg; one teaspoonful of baking powder; flour enough to roll out

From Delta Gamma cook book, 1922

Serves 1

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

317Calories

11 gProtein

32 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories317 kcal

Protein11 g

Carbohydrates32 g

Fiber4.4 g

Sugars4.2 g

Total Fat16 g

Saturated Fat7.6 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat2.5 g

Omega-30.2 g

Cholesterol216 mg

Sodium1224 mg

Potassium697 mg

Calcium367 mg

Iron2 mg

Magnesium39 mg

Phosphorus336 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1.2 mcg

Vitamin C0.2 mg

Vitamin A201 mcg

Vitamin E1.2 mg

Vitamin K5.6 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.4 mg

Folate37 mcg

Choline183 mg

Caffeine0 mg

Water218 g

As published

This recipe was extracted from Delta Gamma cook book (1922), page 23. The excerpt below is the record exactly as published.

Parisienne Potatoes To one-half pint of mashed potatoes add a little salt, one egg, one teaspoonful of baking powder and flour enough to roll out

Cook this with the app: pantry check, scaling, and the assistant.