Parisian Sandwiches
From Cold dishes for hot weather, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 29. The excerpt below is the record exactly as published.
PARISIAN SANDWICHES A quarter of a pound of cooked beef tongue, a quarter of a pound of lean ham, 2 ounces of butter, 3 truffles, seasoning, and water-cress
Cook this with the app: pantry check, scaling, and the assistant.