Parisian Potatoes

Ingredients

• a lump of butter
• a finely chopped onion
• a glass of water
• some peeled raw potatoes
• pepper
• salt
• a little chopped thyme
• a little chopped parsley

Method

1. 1

   Put a lump of butter in a saucepan, with a finely chopped onion; when a pale brown colour, add a glass of water and some peeled raw potatoes, pepper, salt, and a little chopped thyme and parsley.

2. 2

   Simmer slowly till cooked.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 22. The excerpt below is the record exactly as published.

Parisian Potatoes. Put a lump of butter in a saucepan, with a flnely chopped onion ; when a pale brown colour, add a glass of water and some peeled raw potatoes, pepper, salt, and a little chopped thyme

Cook this with the app: pantry check, scaling, and the assistant.