Parisian Cream
From The housewife's aid, 1950
—Mrs. Grace Kornegay.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 17. The excerpt below is the record exactly as published.
PARISIAN CREAM 2 cups powdered sugar, % cup butter (cream light), add one beaten white of egg, two tablespoons burnt sugar
Cook this with the app: pantry check, scaling, and the assistant.