Parisian Cake

Name: Parisian Cake
Ingredients: 3 yolks of eggs; 3 whites beaten to a very stiff froth; 2 tablespoonfuls of potato flour; 4 tablespoonfuls of castor sugar

From Wholesome cookery, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

679Calories

39 gProtein

65 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories679 kcal

Protein39 g

Carbohydrates65 g

Fiber0.9 g

Sugars52 g

Total Fat29 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.8 g

Omega-30.1 g

Cholesterol1116 mg

Sodium435 mg

Potassium572 mg

Calcium179 mg

Iron5.5 mg

Magnesium46 mg

Phosphorus620 mg

Zinc4 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D6 mcg

Vitamin C0.6 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.6 mg

Vitamin B122.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.8 mg

Folate145 mcg

Choline888 mg

Caffeine0 mg

Water230 g

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 81. The excerpt below is the record exactly as published.

Parisian Cake. 3 yolks of eggs, 3 whites beaten to a very stiff froth, 2 tablespoonfuls of potato fiour, 4 tablespoonfuls of castor sugar

Cook this with the app: pantry check, scaling, and the assistant.