Parfait (Chocolate)

Name: Parfait (Chocolate)
Ingredients: 1 pint milk; 10 yolks; h lb. powdered sugar; f lb. chocolate; 1 dessert-spoon vanilla; b pint cream

From The pudding and pastry book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3778Calories

59 gProtein

403 gCarbs

215 gFat

Full nutrition (34 nutrients)

Calories3778 kcal

Protein59 g

Carbohydrates403 g

Fiber16 g

Sugars355 g

Total Fat215 g

Saturated Fat115 g

Monounsaturated Fat62 g

Polyunsaturated Fat10 g

Omega-30.3 g

Cholesterol2154 mg

Sodium374 mg

Potassium2423 mg

Calcium1092 mg

Iron23 mg

Magnesium412 mg

Phosphorus1756 mg

Zinc11 mg

Copper2.5 mg

Manganese3.3 mg

Vitamin D14 mcg

Vitamin C0 mg

Vitamin A808 mcg

Vitamin E5.9 mg

Vitamin K25 mcg

Vitamin B61.1 mg

Vitamin B126.5 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.7 mg

Niacin (B3)2.4 mg

Folate248 mcg

Choline1481 mg

Caffeine98 mg

Water660 g

As published

This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 36. The excerpt below is the record exactly as published.

Parfait (Chocolate) 1 pint milk 10 yolks h lb. powdered sugar f lb. chocolate 1 dessert-spoon vanilla b pint cream

Cook this with the app: pantry check, scaling, and the assistant.