Paradise Salad Supreme

Ingredients

• 3 tablespoons diced pineapple
• 3 gill thick cream
• 4 oz. white grapes
• 1 banana
• 4 lb. fresh strawberries
• 2 tablespoons chopped walnuts
• | gill fruit salad dressing
• 2 oz. marshmallows
• | lettuce

Method

1. 1

   Cut the pineapple into dice.

2. 2

   Remove the stones from the grapes and cut into half.

3. 3

   Hull the strawberries, reserving a few for decorating the salad.

4. 4

   Peel and slice the banana, and cut each marshmallow into four or six pieces.

5. 5

   Place all the fruit in a bowl and chill in Prestcold.

6. 6

   Whip the cream fairly stiffly, then stir in the fruit salad dressing.

7. 7

   Add the nuts to the fruit and arrange individual servings on crisp lettuce leaves.

8. 8

   Pour a little salad dressing over each serving and decorate with whole strawberries.

Nutrition per serving

As published

This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 9. The excerpt below is the record exactly as published.

PARADISE SALAD SUPREME 3 tablespoons diced pineapple 3 gill thick cream 4 oz. white grapes | banana 4 lb. fresh strawberries 2 tablespoons chopped walnuts | gill fruit salad dressing 2 oz. marshmallows | lettuce

Cook this with the app: pantry check, scaling, and the assistant.