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Paradise Pudding
From Tried favourites cookery book, 1909
Serves 8
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
592Calories
8 gProtein
76 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories592 kcal
Protein7.6 g
Carbohydrates76 g
Fiber3 g
Sugars52 g
Total Fat30 g
Saturated Fat16 g
Monounsaturated Fat9.9 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol89 mg
Sodium243 mg
Potassium331 mg
Calcium88 mg
Iron2.1 mg
Magnesium27 mg
Phosphorus121 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.4 mcg
Vitamin C6.9 mg
Vitamin A31 mcg
Vitamin E0.7 mg
Vitamin K4.1 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.3 mg
Folate41 mcg
Choline65 mg
Caffeine0 mg
Water49 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 117. The excerpt below is the record exactly as published.
Paradise Pudding;. J lb. Suet, J lb. Sultanas, J lb. Sugar, 1 oz. Orange Peel, J lb. Bread Crumbs J lb. minced Apples, 3 Eggs
Cook this with the app: pantry check, scaling, and the assistant.