Paprika (Hot)

Ingredients

• 3 large onions
• 3 oz. of butter
• a small teacupful of milk, or better still cream
• any white meat cut up small

Method

1. 1

   Peel and chop the onions, fry them slowly in butter until brown and soft.

2. 2

   Pass through a sieve, return to saucepan, add milk or cream and white meat.

3. 3

   Simmer slowly for 45 minutes.

4. 4

   Serve hot on a border of rice.

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 20. The excerpt below is the record exactly as published.

3 large onions, and fry them very slowly in 3 oz. of butter until a delicate brown, and quite soft ; pass them through a sieve, put them back into the saucepan again, add a small teacupful of milk, or better still cream, and any white meat cut up small

Cook this with the app: pantry check, scaling, and the assistant.