Paper Bag Roasted Lamb Chops

Name: Paper Bag Roasted Lamb Chops
Ingredients: Lamb chops are a luxury with us, but when we do indulge...; well buttered inside

From For the comfort of the family, 1914

Use No. 2 paper bags for best results.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

618Calories

45 gProtein

0 gCarbs

58 gFat

Full nutrition (33 nutrients)

Calories618 kcal

Protein45 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat58 g

Saturated Fat20 g

Monounsaturated Fat19 g

Polyunsaturated Fat3.7 g

Cholesterol221 mg

Sodium129 mg

Potassium495 mg

Calcium38 mg

Iron4.2 mg

Magnesium46 mg

Phosphorus363 mg

Zinc6.8 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K9.4 mcg

Vitamin B60.2 mg

Vitamin B124.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)14 mg

Folate38 mcg

Choline177 mg

Caffeine0 mg

Water107 g

As published

This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 2. The excerpt below is the record exactly as published.

Lamb chops are a luxury with us, but when we do indulge we approach them with glowing anticipation, for we have a de huve edition. Kidney chops are cut double thickness, are cooked thirty minutes in a paper bag which has been well buttered inside

Cook this with the app: pantry check, scaling, and the assistant.