Panoche Candy
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 57. The excerpt below is the record exactly as published.
Panoche Candy. Two cups brown sugar, one cup milk. When they come to a boil, add. pinch of baking soda. Boil t-yventy minutes ; add a piece of butter size of a walnut before taking oflf the stove. Then beat till cool, and spread on buttered platter. Before spreading, add cup of walnuts
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