Panocha

Name: Panocha
Ingredients: 2 cups light brown sugar; 2 tablespoons butter; % cup milk; % lb. nuts; Ye teaspoon cream of tartar; Ye teaspoon salt

From Grange cook book and household guide, 1940

Sour milk or cream may be used instead of sweet milk.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2397Calories

28 gProtein

566 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories2397 kcal

Protein28 g

Carbohydrates566 g

Fiber0 g

Sugars396 g

Total Fat30 g

Saturated Fat3.1 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol78 mg

Sodium1359 mg

Potassium3389 mg

Calcium534 mg

Iron6.6 mg

Magnesium171 mg

Phosphorus754 mg

Zinc2.2 mg

Copper1.4 mg

Manganese0.8 mg

Vitamin D1.2 mcg

Vitamin C66 mg

Vitamin A164 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B61.7 mg

Vitamin B120.7 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)27 mg

Folate244 mcg

Choline31 mg

Caffeine0 mg

Water146 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 27. The excerpt below is the record exactly as published.

PANOCHA 2 cups light brown sugar 2 tablespoons butter % cup milk % lb. nuts Ye teaspoon cream of tartar Ye teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.