Panned Oysters

Ingredients

• 1 cup oysters
• 1 tablespoon butter
• 1 teaspoon parsley
• 1/2 lemon
• Salt
• White pepper
• Toast

Method

1. 1

   Drain and wash the oysters.

2. 2

   Put the fat in the pan and when hot turn in the oysters, adding the juice of the lemon and the chopped parsley.

3. 3

   The oysters should be left only until they are plumped and the gills are a little ruffled.

4. 4

   They must not change color, or be fried in the least.

5. 5

   Season with salt and white pepper and serve on toast.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 90. The excerpt below is the record exactly as published.

PANNED OYSTERS 1 cup oysters 1 teaspoon parsley 1 tablespoon butter Salt White pepper Toast

Cook this with the app: pantry check, scaling, and the assistant.