Pancakes with Peaches (Crepes a la Peche)

Ingredients

• 1 cup sifted flour
• 3 eggs
• 1/4 cup granulated sugar
• 3 egg yolks
• 1/2 cup melted butter
• Milk
• 1/4 cup almond macaroons
• Cooked peaches, finely sliced
• powdered sugar

Method

1. 1

   Put ingredients, except milk and peaches, into mixing bowl, and combine with an egg-beater.

2. 2

   Then add enough milk to give mixture the consistency of flour batter.

3. 3

   Butter 2 small frying pans, and make several thin pancakes.

4. 4

   Put on a cloth and spread with peaches, well drained.

5. 5

   Roll them, one by one, sprinkle with powdered sugar and lay on a baking sheet.

6. 6

   Put under a hot grill and glaze to a nice color.

7. 7

   Serve in circle on hot dish with more of the peaches and some of the juice in center.

Nutrition per serving

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 161. The excerpt below is the record exactly as published.

PANCAKES WITH PEACHES {Crepes a la Peche) 1 cup sifted flour 3 eggs !/4 cup granulated sugar 3 egg yolks lA cup melted butter Milk J4 cup almond macaroons, Cooked peaches, finely sliced powdered Put ingredients, except milk and peaches, into mixing bowl, and combine with an egg-beater. Then add enough milk to give mixture the consistency of flour batter. Butter 2 small frying pans, and make several thin pancakes. Put on a cloth and spread with peaches, well drained. Roll them, one by one, sprinkle with powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.