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Pancakes, Irish
From The thorough good cook, 1895
Serves 3
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 228. The excerpt below is the record exactly as published.
Pancakes, Irish. Take a pint of cream, eight yolks and four whites of eggs ; beat the eggs with some grated nutmeg and sugar ; then melt three ounces of butter in the cream, mix it with the rest, and add thereto about half a pint of flour
Cook this with the app: pantry check, scaling, and the assistant.