Pancakes
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
709Calories
28 gProtein
111 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories709 kcal
Protein28 g
Carbohydrates111 g
Fiber0 g
Sugars23 g
Total Fat17 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol58 mg
Sodium423 mg
Potassium886 mg
Calcium751 mg
Iron6.6 mg
Magnesium89 mg
Phosphorus663 mg
Zinc2.9 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B122.6 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.2 mg
Niacin (B3)8.2 mg
Folate181 mcg
Choline87 mg
Caffeine0 mg
Water441 g
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 28. The excerpt below is the record exactly as published.
PANCAKES. ingredients. 4 ozs. Flour. i Egg. i Pint Milk. Pinch of Salt. \ Teaspoonful Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.