vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Pancakes
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
770Calories
33 gProtein
123 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories770 kcal
Protein33 g
Carbohydrates123 g
Fiber0 g
Sugars26 g
Total Fat16 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium9916 mg
Potassium380 mg
Calcium114 mg
Iron9.8 mg
Magnesium52 mg
Phosphorus432 mg
Zinc2.9 mg
Copper0.3 mg
Manganese1 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1.2 mg
Niacin (B3)8.6 mg
Folate271 mcg
Choline441 mg
Caffeine0 mg
Water127 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 116. The excerpt below is the record exactly as published.
Pancakes (1). 6 oz. Flour, 4 Eggs, tiny pinch Salt, Vanilla Essence. Break the eggs separately into the flour, and when these are well mixed add as much milk and cream as makes very thin smooth batter Add 8 drops vanilla essence. Put a nut of butter in omelet pan, and when hot drop in about 2 tablespoonfuls of mixture. Whenever it TRIED FAVOURITES COOKERY BOOK. 121 begins to firm, edge a knife under it. Toss or turn it. When it is a light golden brown remove from pan, sift sugar over and fold like a scroll, or in 3 corners. Serve with cut lemon or orange marmalade. Plain Pancakes (2). J lb. Flour, 'i pint Milk, 1 Egg, Sugar to sprinkle. Add- milk to flour gradually. When a smooth batter, add un- beaten yolk of egg. Mix well, and let stand a few hours before dinner. IVhen ready to cook pancakes whip white very stiffly ; add lightly to batter, and fry as usual. Squeeze lemon juice over, and serve. Pancakes (3). 1 breakfastcupful Flour, pinch of Salt, do. of Sugar, 3 Eggs
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