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Pancakes
From Recipes for the million, 1891
Serves 1
When eggs are scarce, a little small beer may be substituted. Cream can make them white, or they may be coloured with beetroot.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
680Calories
28 gProtein
109 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories680 kcal
Protein28 g
Carbohydrates109 g
Fiber0 g
Sugars12 g
Total Fat15 g
Saturated Fat6.2 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol216 mg
Sodium168 mg
Potassium613 mg
Calcium358 mg
Iron7.9 mg
Magnesium69 mg
Phosphorus486 mg
Zinc2.6 mg
Copper0.2 mg
Manganese1 mg
Vitamin D3.4 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.1 mg
Niacin (B3)8.8 mg
Folate224 mcg
Choline191 mg
Caffeine0 mg
Water270 g
As published
This recipe was extracted from Recipes for the million (1891), page 163. The excerpt below is the record exactly as published.
PANCAKES. — Take some eggs, flour and milk, nutmeg, and ginger, and a little salt ; make them into a light batter, and fry in a small pan with dripping or lard
Cook this with the app: pantry check, scaling, and the assistant.