Pancakes (Augusta's French)

Ingredients

• 2 oz. Butter
• 2 Eggs
• 2 oz. Castor Sugar
• A little Essence of Almoadb
• 2 oz. Flour
• pint of Fresh Milk

Method

1. 1

   Beat the butter to a froth; add the sugar, then one egg well beaten with sugar and butter, then the other, then milk; lastly the flour.

2. 2

   This paste must be quite smooth.

3. 3

   Then butter four tin plates.

4. 4

   Bake the pancakes in an oven.

5. 5

   When ready, put one pancake over the other, with apricot jam or other preserve between each.

6. 6

   Serve with sifted sugar.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 51. The excerpt below is the record exactly as published.

PANCAKES {AUGUSTA'S FRENCH). Ingredients. • oz. Butter. 2 Eggs. 2 oz. Castor Sugar. A little Essence of Almoadb 2 oz. Flour. \ pint of Fresh Milk

Cook this with the app: pantry check, scaling, and the assistant.