Pancakes
From Hilda's "where is it?" of recipes, 1891
Grate some sugar and cinnamon between each, cut in quarters, and send in very hot.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1666Calories
84 gProtein
144 gCarbs
83 gFat
Full nutrition (34 nutrients)
Calories1666 kcal
Protein84 g
Carbohydrates144 g
Fiber0 g
Sugars48 g
Total Fat83 g
Saturated Fat41 g
Monounsaturated Fat24 g
Polyunsaturated Fat7.6 g
Omega-30.3 g
Cholesterol1291 mg
Sodium802 mg
Potassium2053 mg
Calcium1397 mg
Iron12 mg
Magnesium186 mg
Phosphorus1720 mg
Zinc8.9 mg
Copper0.4 mg
Manganese1 mg
Vitamin D15 mcg
Vitamin C0 mg
Vitamin A976 mcg
Vitamin E4.3 mg
Vitamin K2.8 mcg
Vitamin B61.2 mg
Vitamin B128 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)3.3 mg
Niacin (B3)9.7 mg
Folate342 mcg
Choline1061 mg
Caffeine0 mg
Water1104 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 50. The excerpt below is the record exactly as published.
PANCAKES. (Mrs. Brink. An old Recipe.) Ingredients. 6 Eges. A little Salt. \ b. of Flonr. 2 tablespoonTuls Melted Butter. X tea-cup of Warm Water. i quart of Milk
Cook this with the app: pantry check, scaling, and the assistant.