Pancakes

Name: Pancakes
Ingredients: 1 cup plain flour; 1% cup melted butter; 2 tablespoons sugar; 1 cup milk; 1 teaspoon salt; 1 egg; 1 tablespoon baking powder

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3096Calories

31 gProtein

137 gCarbs

276 gFat

Full nutrition (34 nutrients)

Calories3096 kcal

Protein31 g

Carbohydrates137 g

Fiber0 g

Sugars37 g

Total Fat276 g

Saturated Fat169 g

Monounsaturated Fat79 g

Polyunsaturated Fat11 g

Omega-31.1 g

Cholesterol910 mg

Sodium3946 mg

Potassium686 mg

Calcium1213 mg

Iron9.5 mg

Magnesium79 mg

Phosphorus849 mg

Zinc2.9 mg

Copper0.3 mg

Manganese1 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A2367 mcg

Vitamin E8.1 mg

Vitamin K23 mcg

Vitamin B60.3 mg

Vitamin B122.3 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)8.9 mg

Folate234 mcg

Choline251 mg

Caffeine0 mg

Water318 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 3. The excerpt below is the record exactly as published.

PANCAKES 1 cup plain flour 1% cup melted butter 2 tablespoons sugar 1 cup milk 1 teaspoon salt 1 egg 1 tablespoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.