Pancakes
From The Apsley cookery book, 1905
If whites of eggs are not handy, a teaspoonful of baking powder can be used instead.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
497Calories
27 gProtein
56 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories497 kcal
Protein27 g
Carbohydrates56 g
Fiber0 g
Sugars12 g
Total Fat18 g
Saturated Fat7.7 g
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.2 g
Omega-30.1 g
Cholesterol401 mg
Sodium236 mg
Potassium581 mg
Calcium367 mg
Iron4.9 mg
Magnesium56 mg
Phosphorus505 mg
Zinc2.7 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D4.3 mcg
Vitamin C0 mg
Vitamin A238 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.4 mg
Vitamin B122.2 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1 mg
Niacin (B3)4.2 mg
Folate138 mcg
Choline337 mg
Caffeine0 mg
Water296 g
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 84. The excerpt below is the record exactly as published.
Pancakes. Ingredients. Half a pint of Milk. I The whites of two Eggs. Two ounces of Flour. | Butter
Cook this with the app: pantry check, scaling, and the assistant.