Pancakes

Name: Pancakes
Ingredients: One pint of flour; i teaspoon of baking powder; 3 eggs; enough milk to make a thin batter

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1135Calories

46 gProtein

196 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1135 kcal

Protein46 g

Carbohydrates196 g

Fiber0 g

Sugars0.6 g

Total Fat18 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium688 mg

Potassium549 mg

Calcium392 mg

Iron17 mg

Magnesium86 mg

Phosphorus665 mg

Zinc3.7 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.8 mg

Niacin (B3)17 mg

Folate472 mcg

Choline441 mg

Caffeine0 mg

Water139 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 21. The excerpt below is the record exactly as published.

Pancakes. One pint of flour, i teaspoon of baking powder, 3 eggs and enough milk to make a thin batter

Cook this with the app: pantry check, scaling, and the assistant.