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Pancakes
From Recipes for the million, 1891
Serves 4
When eggs are scarce, a little small beer may be substituted.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
24Calories
0 gProtein
6 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories24 kcal
Protein0 g
Carbohydrates6.2 g
Sugars6.2 g
Total Fat0 g
Sodium0.1 mg
Potassium0.1 mg
Calcium0.1 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 163. The excerpt below is the record exactly as published.
PANCAKES. — Take some eggs, flour and milk, nutmeg, and ginger, and a little salt ; make them into a light batter, and fry in a small pan with dripping or lard . Sprinkle the pancakes with sugar and lemon juice
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