Pancakes

Name: Pancakes
Ingredients: $ lb. of Flour; 1 Egg; i pint Milk; Sugar; 1 pinch Salt

From Household cookery and laundry work, 1882

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1194Calories

47 gProtein

198 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories1194 kcal

Protein47 g

Carbohydrates198 g

Fiber0 g

Sugars24 g

Total Fat24 g

Saturated Fat11 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol244 mg

Sodium261 mg

Potassium1109 mg

Calcium671 mg

Iron14 mg

Magnesium125 mg

Phosphorus836 mg

Zinc4.3 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A236 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B123.1 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.9 mg

Niacin (B3)16 mg

Folate386 mcg

Choline234 mg

Caffeine0 mg

Water490 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 34. The excerpt below is the record exactly as published.

PANCAKES. $ lb. of Flour. 1 Egg. i pint Milk. Sugar. 1 pinch Salt

Cook this with the app: pantry check, scaling, and the assistant.