Pancakes

Ingredients

• $ lb. of Flour.
• 1 Egg.
• i pint Milk.
• 1 pinch Salt.
• melt a piece of butter about the size of a small nut

Method

1. 1

   Put flour into a basin and add salt.

2. 2

   Beat the egg and mix with milk gradually with the flour to prevent lumps.

3. 3

   Beat for a few minutes.

4. 4

   Melt butter in a frying pan, pour in mixture to cover the pan, cook until firm, turn to cook the other side, sprinkle with sugar, and roll up.

5. 5

   Repeat until all mixture is used.

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 34. The excerpt below is the record exactly as published.

PANCAKES. $ lb. of Flour. 1 Egg. i pint Milk. Sugar. 1 pinch Salt. Put into a basin a teamipful of flour (which is a quarter of a lb.), and add the salt to it. Beat up the egg well, and add to it a small breakfast- cupful of milk, which is £ a pint, and mix them very gradually with the flour, to prevent lumps ; and when all is poured in, beat it up for a few minutes. Have a small frying-pan if possible, and melt a piece of butter about the size of a small nut

Cook this with the app: pantry check, scaling, and the assistant.