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Pancake Fritters
From Cookery for every household, 1914
Serves 3
Sufficient for 3 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
66Calories
2 gProtein
15 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories66 kcal
Protein1.7 g
Carbohydrates15 g
Fiber0.9 g
Sugars5.3 g
Total Fat0.6 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol1.2 mg
Sodium4.8 mg
Potassium74 mg
Calcium23 mg
Iron0.7 mg
Magnesium6.4 mg
Phosphorus26 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C18 mg
Vitamin A3.6 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate19 mcg
Choline3.5 mg
Caffeine0 mg
Water40 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 681. The excerpt below is the record exactly as published.
Pancake Fritters 1 egg. 1 oz. flour. I A pinch of salt. 2 table-sps. milk. | Sugar and lemon
Cook this with the app: pantry check, scaling, and the assistant.