Panada (Invalid Cookery)
From Cassell's dictionary of cookery, 1892
Serves 1
Time: ten minutes. Sufficient for one person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1077. The excerpt below is the record exactly as published.
Panada (Invalid Cookery).— Cut the crumb of a penny loaf into thin sHces, and put these into a saucepan with as much chicken broth as will soak them. Let the panada boil, then add a little sugar and grated lemon-rind, and a glassful of light wine
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