Panada
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 26. The excerpt below is the record exactly as published.
PANADA. Stale bread, one-half inch thick, free from crust ; toast to a nice brown. Two slices of this toasted bread cut into small squares, are to be placed in a bowl and a little salt sprinkled on them ; then a pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.