Pan-Broiled Rabbit

Ingredients

• Skin and lay in salted water
• 1 dessertspoon of butter
• 1 dipper of cold water
• 1 tablespoon of made mustard
• 2 tablespoons of vinegar

Method

1. 1

   Soak rabbit in salted water for 1 hour, then dredge with flour, salt, and pepper.

2. 2

   In a pan, add butter and cold water, baste often, and turn occasionally.

3. 3

   Just before serving, mix butter, mustard, and vinegar, pour over rabbit, and serve with Ravigote sauce.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 44. The excerpt below is the record exactly as published.

pan-broiled rabbit; cook on broiler over charcoal embers. Serve with same kind of sauce on a hot dish. Pan-Broiled Babbit. Skin and lay in salted water 1 hour, then put in pan, dredge with flour, salt and pepper ; add 1 dessertspoon of butter, 1 dipper of cold water, baste often, turn occasionally; just before serving, mix 1 tablespoon of butter, 1 tablespoon of made mustard, 2 tablespoons of vinegar

Cook this with the app: pantry check, scaling, and the assistant.