PALAIS-BOYAL BISCUITS

Name: PALAIS-BOYAL BISCUITS
Ingredients: 1 pound of eggs; 1 pound of sugar; half a pound of flour; the grated rind of a lemon

From Cold dishes for hot weather, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3272Calories

83 gProtein

646 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories3272 kcal

Protein83 g

Carbohydrates646 g

Fiber11 g

Sugars459 g

Total Fat48 g

Saturated Fat14 g

Monounsaturated Fat17 g

Polyunsaturated Fat8.8 g

Omega-30.2 g

Cholesterol1687 mg

Sodium659 mg

Potassium1103 mg

Calcium436 mg

Iron22 mg

Magnesium131 mg

Phosphorus1155 mg

Zinc7.8 mg

Copper0.8 mg

Manganese1.9 mg

Vitamin D9.1 mcg

Vitamin C129 mg

Vitamin A729 mcg

Vitamin E5 mg

Vitamin K1.4 mcg

Vitamin B61.1 mg

Vitamin B124 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)3.2 mg

Niacin (B3)16 mg

Folate589 mcg

Choline1342 mg

Caffeine0 mg

Water450 g

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 26. The excerpt below is the record exactly as published.

PALAIS-BOYAL BISCUITS Take 1 pound of eggs, 1 pound of sugar, half a pound of flour ; beat the whites and the yolks separately ; stir the yolks into the whites; add the sugar, the grated rind of a lemon

Cook this with the app: pantry check, scaling, and the assistant.