Palace Pudding

Ingredients

• ½ lb. butter
• ½ lb. castor sugar
• 3 eggs
• tea-spoon vanilla
• ½ lb flour

Method

1. 1

   Beat the butter to a cream.

2. 2

   Add the sugar and well-beaten eggs.

3. 3

   Beat thoroughly.

4. 4

   Add the flour.

5. 5

   When well mixed, add the vanilla.

6. 6

   Butter a mould.

7. 7

   Sprinkle it with powdered sugar.

8. 8

   Steam one hour.

9. 9

   Before turning out, let the pudding stand for a minute or two.

As published

This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 16. The excerpt below is the record exactly as published.

Palace Pudding \ lb. butter j lb. castor sugar 3 eggs tea-spoon vanilla | lb flour

Cook this with the app: pantry check, scaling, and the assistant.