Paisley Rolls

Ingredients

• 14 oz. Brown & Polson’s “ Raisley.”
• 2 oz. Butter.
• 4 tea-spoonful Castor Sugar.
• 8 oz. Flour.
• Yolk of an Egg.
• 4 tea-spoonful Salt.
• 3 pint Milk.

Method

1. 1

   Rub the butter into the flour.

2. 2

   Add the salt, sugar, and Raisley.

3. 3

   Mix thoroughly.

4. 4

   Beat up the yolk of the egg, add it to the milk, and mix in lightly to the dry ingredients, making a moderately soft dough.

5. 5

   Roll out till about 1 inch thick, cut into pieces about four inches square, roll these up into rolls, brush over with milk, and bake in a very quick oven for fifteen minutes.

6. 6

   Cool on a wire tray.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 11. The excerpt below is the record exactly as published.

Paisley Rolls 8 to 12 Rolls. Time 20 to 30 mins. 14 oz. Brown & Polson’s “ Raisley.”’ 2 oz. Butter. 4 tea-spoonful Castor Sugar. 8 oz. Flour. Yolk of an Egg. 4 tea-spoonful Salt. 3 pint Milk.

Cook this with the app: pantry check, scaling, and the assistant.