Paisley Jam Sandwich

Ingredients

• 1 oz. Brown & Polson’s Paisley Flour
• 6 oz. Ordinary Flour
• 2 oz. Butter
• 4 oz. Sifted Sugar
• 1 gill Sweet Milk
• 1 Egg
• a pinch of Salt
• Essence of Lemon, or other flavouring

Method

1. 1

   Measure out the ingredients.

2. 2

   Butter two round shallow baking tins.

3. 3

   Mix the Paisley Flour, ordinary flour, and salt well together in a bowl, dry.

4. 4

   Beat the sugar and butter into a cream.

5. 5

   Beat the egg separately, and add it to the sugar and butter.

6. 6

   Work into this the mixture of flour, adding the milk and flavouring.

7. 7

   Pour the mixture at once into the two tins and put into a hot oven.

8. 8

   When baked, turn out, cool on a wire tray, and put together with jam between.

As published

This recipe was extracted from The tea-time recipe book (B book) (1900) by Brown & Polson, page 5. The excerpt below is the record exactly as published.

PAISLEY JAM SANDWICH. 1 oz. Brown & Polson’s Paisley Flour. 6 oz. Ordinary Flour. 2 oz. Butter. 4 oz. Sifted Sugar. 1 gill Sweet Milk. 1 Egg. Essence of Lemon, or other flavouring, and a pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.