Pain Killer

Name: Pain Killer
Yield: 8 servings
Ingredients: Put into a bottle one pint of alcohol; half an ounce of gum-guaicum; a quarter of an ounce of myrrh; the same amount of camphor; the same amount of cayenne

From Recipes for the million, 1891

Serves 8

This will relieve external pains and can be taken in doses of one teaspoonful for internal throes.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 161. The excerpt below is the record exactly as published.

PAIN KILLER, A Popular. — Put into a bottle one pint of alcohol, half an ounce of gum-guaicum, a quarter of an ounce of myrrh

Cook this with the app: pantry check, scaling, and the assistant.