P. Ginger Cookies

Name: P. Ginger Cookies
Ingredients: One cup molasses; one cup brown sugar; one egg; one cup lard; one-half cup warm water; one teaspoon soda; ginger and salt to the taste

From Home dissertations, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3831Calories

7 gProtein

464 gCarbs

223 gFat

Full nutrition (34 nutrients)

Calories3831 kcal

Protein6.6 g

Carbohydrates464 g

Fiber0 g

Sugars461 g

Total Fat223 g

Saturated Fat87 g

Monounsaturated Fat100 g

Polyunsaturated Fat25 g

Omega-30 g

Cholesterol393 mg

Sodium260 mg

Potassium5197 mg

Calcium893 mg

Iron18 mg

Magnesium829 mg

Phosphorus210 mg

Zinc1.9 mg

Copper1.8 mg

Manganese5.2 mg

Vitamin D6.4 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E1.8 mg

Vitamin K0.2 mcg

Vitamin B62.4 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.4 mg

Folate26 mcg

Choline304 mg

Caffeine0 mg

Water232 g

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 134. The excerpt below is the record exactly as published.

P. GINGER COOKIES. One cup molasses, one cup brown sugar, one egg, one cup lard, one-half cup warm water, one teaspoon soda, ginger and salt to the taste

Cook this with the app: pantry check, scaling, and the assistant.