Ozark Pudding

Name: Ozark Pudding
Ingredients: 2 cup sifted flour; 2 tsp. baking powder; 4 tsp, salt; 2 beaten eggs; 1 cup solidly packed dark brown sugar; 4+ cup chopped nuts; 1 cup chopped and peeled apples

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2037Calories

48 gProtein

402 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories2037 kcal

Protein48 g

Carbohydrates402 g

Fiber4.5 g

Sugars197 g

Total Fat31 g

Saturated Fat4.5 g

Monounsaturated Fat15 g

Polyunsaturated Fat6.3 g

Omega-30 g

Cholesterol372 mg

Sodium10477 mg

Potassium1012 mg

Calcium894 mg

Iron20 mg

Magnesium196 mg

Phosphorus843 mg

Zinc4.3 mg

Copper0.9 mg

Manganese2.9 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E10 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)2 mg

Niacin (B3)18 mg

Folate466 mcg

Choline317 mg

Caffeine0 mg

Water106 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 15. The excerpt below is the record exactly as published.

OZARK PUDDING 2 cup sifted flour ) 2 tsp. baking powder) Sift and combine, 4 tsp, salt ) 2 beaten eggs 1 cup solidly packed dark brown sugar ' Blend this until smooth, Add to flour mixture and add: 4+ cup chopped nuts 1 cup chopped and peeled apples

Cook this with the app: pantry check, scaling, and the assistant.