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Oysters with White Wine
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
326Calories
26 gProtein
12 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories326 kcal
Protein26 g
Carbohydrates12 g
Fiber0 g
Sugars2.8 g
Total Fat19 g
Saturated Fat8.9 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat2.8 g
Omega-30 g
Cholesterol209 mg
Sodium384 mg
Potassium705 mg
Calcium269 mg
Iron21 mg
Magnesium81 mg
Phosphorus440 mg
Zinc177 mg
Copper13 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A151 mcg
Vitamin E4.1 mg
Vitamin K5.4 mcg
Vitamin B60.1 mg
Vitamin B1239 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.2 mg
Folate32 mcg
Choline295 mg
Caffeine0 mg
Water403 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 1000. The excerpt below is the record exactly as published.
Oysters with White Wine 1 to H doz. oysters. 2 table - sps. melted butter. Salt. Cayenne. 1 glass Chablis or Sau- terne.
Cook this with the app: pantry check, scaling, and the assistant.